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PUNTA

TACÓN

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Punta Tacón is derived from the iconic dish 'Fritto Misto' or 'Calamari Fritti' referring to an ensemble of seafood.

It is a collection of 100 drawings, distinctive yet complimenting one another, just like the beloved dish. It is a series that captures a journey to reconnect with my roots, rich of the timeless beauty, traditions, and exotic flavours of Mediterranean cities through meticulous line work.

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